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Vol. 64 No. 1&2 (2017)
Vol. 64 No. 1&2 (2017)
Published:
16.09.2017
Research Papers
Microbial distribution and contamination in black tea
M. Madhab, P. N. Bhattacharyya, R. Begum, P. Dutta, A. J. Tanti, M. Konwar, S. Hazarika, S.R. Sarmah
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Near Infrared (NIR) Spectroscopy: The green analytical tool for tea quality analyses – A short review
A.K. Hazarika, S. Sabhapondit, S. Chanda, P. Tamuly, S. Sanyal, B. Tudu, R. Bandyopadhyay
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Rejuvenation of soil for sustainable tea production under different ecosystem in NE India
A.K. Barooah
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Radical management For improvement of Soil Compaction under Mature Tea
I.K. Phukan, A.K. Barooah, Arup Baruah
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Notes & News
Nutrient index of Darjeeling tea soils
B.K. Laskar, K. Rai
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Reports
List of CIB/TRA/PPC approved Agro-chemicals for use in Tea as on 1st October, 2017
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