Vol. 66 (2019)

Special Issue: Proceedings of the 35th Tocklai Conference 2019

Published: 21.10.2019

Lead Papers

Environmental Changes Impacting Tea Pest Biology: Some selected case studies

Ananda Mukhopadhyay
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Smart precision farming: the next generation driver towards sustainable tea farming

Lipika Deka
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Research Papers

Integrated nutrient management for sustainable soil and tea productivity

I.K. Phukan, A.K. Barooah, H. Malakar, Arup Baruah, A. Jahan, Shamina Safique
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Effect of irrigation and fertigation through subsurface drip system in tea

H. Malakar, Antara Dutta Borah, S. Baisya, J. Sarmah, G. Timsina, A. Babu, P.K. Patel, S. Bhunia, J. Das
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Impact assessment of climate change on tea (Camellia sinensis (L.) O. Kuntze): Response of twenty eight tea clones to elevated levels of carbon dioxide and temperature

K.Z. Ahmed, R.M. Bhagat, R.D. Baruah, A.K. Barooah, D. Savapondit, C.S. Ahmed, A.S. Rahman
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Status of rain water-harvesting in tea plantations of Northeast India to reduce the impacts climate change.

P. Baruah, Gautam Handique
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Tea seed oil: Potential source for product diversification

P.K. Patel, R. Sarma, B. Das, A.K. Barooah, B. Gogoi, S.K. Singh
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Tea quality: the changing scenario and improvement through process optimization

P. Tamuly, S. Sabhapondit, B.D. Baruah , R.C. Gogoi, D.J. Hazarika , A.K. Hazarika , S. Sanyal, A.K. Barooah
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Scope of Improvement of Tea Quality during Manufacturing- Case Studies

S. Sanyal, D.J. Hazarika , A.K. Hazarika , R.C. Gogoi
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Tocklai Yellow Tea - a diversified product from available cultivars: process standardization and chemical profiling

R.C. Gogoi, S. Sabhapondit, A.K. Barooah, S. Sanyal
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An approach towards developing a package and practice in mechanized harvesting of tea ( Camellia sinensis ( L) O. Kuntze)

S. Baisya, J. Sarma, S.P. Baruah, P. Tamuly, S. Sanyal, R.C. Gogoi, B. Das, B. Gogoi, P. Murari
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Escaping the chemical pesticide trap: Non conventional approach for the management of tea pests in northeast India

Somnath Roy, A. Rahman, M. Sarmah, Gautam Handique, S. Neave, A. Babu, A.K. Prasad, A.J. Sarma, P. Phukan, B. Deka, K.C. Kumhar, S. Sarkar, P. Ekka, S. Mani
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Bio-intervention in Tea Disease Management: Recent Approaches and Future Opportunities

S.R. Sarmah, P. N. Bhattacharyya, R. Begum, P. Dutta, A. Tanti, M. Madhab, M. Bordoloi
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Management strategies for three difficult to control weeds found in tea ecosystem

S.P. Baruah, S. Baisya, R. Saikia, J. Sarma, B.P. Baruah, B.J. Baruah, M.K. Borah
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Impact of Soil Rehabilitation of Tea Soils and Development of an Index

N.P.S.N. Bandara, U.P. Abeysekara, N. Navaratna, A.K. Prematunga, M.G.S. Liyanage, E.W.T.P. Prematunga, D.W. Vithana, G.P. Guneratna, K.G. Prematilaka
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Development of a Controlled System for Trough Withering to Reduce the Cost of Black Tea Processing in Sri Lankan Tea Industry

W.M.S. Weerawardena, K.S.P. Amaratunga, W.S. Botheju, K. Raveendran
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Screening of tea germplasms based on physio biochemical indices for development of drought tolerant varieties

B. Gogoi, P.K. Patel, S.K. Singh, S. Roy, J.K. Saikia, N.J. Neog
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Identification and quantification of anthocyanins in promising purple tea cultivars

P.K. Patel, B. Das, S. Sabhapondit, R. Sarma, R.K. Bordoloi, J.K. Saikia, Sarbani Roy, N.J. Neog, R.C. Gogoi, A.K. Barooah
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Role of Microorganisms in Sustainable Tea Cultivation in North East India: Recent Advances and Current Scenario

A. Babu, B. Deka
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Yong chak (Stink Bean or Bitter Bean or Twisted Cluster Bean) tree: - A potential shade tree with economic value

P. Hazarika, H.R. Singh
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A study on the productivity status of tea gardens in different regions of Assam

S. Deka, P.J. Hazarika, R.Borpuzari, P.K. Bordoloi
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Strategies for conforming to standards

A.K. Barooah
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